Good Food Guide Review Dulce Bakehouse & Vanilla Slice

Dulce Bakehouse Featured in The Good Food Guide – A Sweet Honour!

We’re beyond excited (and a little humbled!) to share that Dulce Bakehouse was recently featured in the Good Food Guide. This recognition means the world to our small team of passionate bakers who start before sunrise each day to bring the Taylors Hill community the freshest pastries, cakes, and breads.

What The Good Food Guide Loved About Us

In their review, the Good Food Guide praised our dedication to traditional baking techniques with a modern twist. From our flaky, golden croissants to our signature pistachio donuts, they highlighted the care that goes into every bite.

Here’s a little of what they said:

“Dulce Bakehouse is a hidden gem of the west — a bakery where quality ingredients, skilled hands, and family passion come together. The croissants are some of the best we’ve tasted this side of the river, and the pistachio donuts are pure joy.”

They also gave a nod to our Milhojas cake (layered with dulce de leche, custard, and walnuts) — calling it a “must-try slice of Latin sweetness.”

A Big Thank You

We couldn’t have achieved this without you, our loyal customers. Your support — from morning coffee runs to birthday cake orders — helps keep our ovens warm and our hearts full. Every review, every smile at the counter, and every shared photo of our treats helps us grow.

Come Taste What the Buzz Is About!

If you haven’t visited us yet, now’s the perfect time to see why the Good Food Guide gave us such a glowing mention. Drop by for a croissant, a donut, or a slice of our famous cake — and experience Dulce Bakehouse for yourself.

 

Thank you for being part of our journey — and for making Dulce Bakehouse a sweet part of your day. 💛

👉 If you’d like, I can help format this for your website’s blog, suggest photos to pair with it, or draft social captions to promote the post. Let me know!

https://www.theage.com.au/goodfood/melbourne-eating-out/found-melbourne-s-best-vanilla-slice-is-at-a-suburban-bakery-in-the-north-west-20250624-p5m9z8.html

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